Corn Syrup
- CAS Number: 8029-43-4
- IUPAC: Hydrolyzed Starch Syrups
- Standard: IN-HOUSE
- Molecular weight: 180,15588
- Formula: C6H12O6
- Preferred IUPAC Name: Glucose Syrup/Liquid Glucose/Maize Syrup
- Usage: Sweetener in food/beverages,Texture modifier (chewy candies, ice cream),Fermentation substrate (biofuels, brewing),Humectant (moisture retention),Pharmaceutical binder
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