Sodium Lactate
- CAS Number: 312-85-6
- IUPAC: Sodium;2-Hydroxypropanoate
- Standard: IN-HOUSE
- Molecular weight: 112,06
- Formula: C3H5NaO3
- Preferred IUPAC Name: Lactic Acid Sodium Salt/ Monosodium Lactate/ Sodium 2-Hydroxypropanoate/ Per-Glycerin/Lactic Acid, Monosodium Salt
- Usage: Meat/poultry preservative: bacteria - inhibiting (E. coli etc.), safety - enhancing, flavor - improving, shelf - life - extending,Raw - meat dispersant/water - absorber: dehydration - preventing, freshness - preserving,Flour - product preservative,Acidosis treatment (diarrhea/diabetes/nephritis - related),Food additive: casein - plastic plasticizer, anti - freeze, humectant, glycerin sub., alcohol - product anti - corrosion
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