ES
Egg White Powder
- CAS Number: /
- IUPAC: Egg White Powder
- Standard: IN-HOUSE
- Molecular weight: /
- Formula: /
- Preferred IUPAC Name: Salicylic Acid/ 2-Hydroxybenzoic Acid/ Clarifying Pressed Powder/ Egg Micro Needle Soothing
- Usage: Emulsify, color, gel, foam,For baked/pasta/snack/meat/drink/feed goods
Request a quote
We supply small and large quantities and units. Easily fulfill the form for Request Quote and we will contact you.
ContáctenosProductos similares
